Rated 92 Points, James, Suckling - "PointsA ripe and juicy red with dried berry and green coffee bean character. Full body, fresh acidity and a juicy finish. A blend of corina and rondinella. Drink now." This wine is produced using an innovative Ripasso method. Well-structured, smooth and rounded, this wine is characterised by a long, elegant finish. Deep ruby red in colour, it has a delicious wild berry perfume, with flavour of raisins. The grapes Corvina Veronese, Rondinella and Sangiovese from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes are vinified immediately after the harvest, the remaining percentage is dried until the end of December. At this point, the wine ferments again with the dried grapes.